![]() It is preferable to glaze only 2-3 turnovers at a time, sprinkle them with nuts and then continue with the rest. Sprinkle with nuts immediately so that the nuts can stick to the glaze while it is still soft.Drizzle the cherry puff pastry turnovers with the glaze using a spoon.Start with 1 ½ tablespoons juice, and only add the rest – drop by drop – if necessary to achieve the desired consistency. Mix the icing sugar with enough lemon juice to get a smooth, thick, slightly runny paste.If using hazelnut crunch, there will be no need to roast and chop it it is already roasted and chopped. Transfer immediately to a large plate and let cool. In the meantime, toast the nuts in a dry pan.Bake in the preheated oven for about 15-20 minutes or until puffed up and golden brown.Transfer to a baking tray lined with baking parchment.Press the pastry all around to seal the edges using a fork.Fold one corner of each square over to the opposite corner.Fill: Place some filling in the center of each square.Cut the pastry into even squares I had 12.Otherwise, use that paper to stop it from sticking to the table. If the pastry is not rolled in parchment paper, flour the surface very lightly with flour. Unroll the pastry sheet on the working surface.Mix the ingredients in the saucepan and simmer gently until thickened. Canned fruit: skip the sugar the fruit is already sweet.However, the cooking time might be a couple of minutes longer. Frozen cherries: the procedure is the same you will not even have to thaw the cherries.Transfer to a large plate and let cool slightly. ![]() It will not take long, about 3 minutes the cherries should be slightly softer but not cooked down to a mush. Cook: Bring to a boil on medium-low heat, turn the heat down and simmer gently and stirring continuously until thickened.Mix the fruit, cornstarch, sugar, salt, and lemon juice in a small saucepan.You will need about 200 g/ 2 cups pitted and roughly chopped cherries. I always use a cherry pitter it is a cheap gadget that means a lot to me during the cherry season I don't know what I would do without it! (Amazon affiliate link). ![]() But do roast and chop them before sprinkling them on top of the pastries. Try almonds, walnuts, pecan nuts, and so on.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |